π’ Hidden Draft Restrictions: Why 417 MT Can Decide Millions in Dry Bulk Shipping
❓ Have you ever booked full cargo
intake—only to discharge less due to “unexpected” draft restrictions?
❓
Do you know why ignoring HOG/SAG (Hogging/Sagging) adjustments in your pre-stow
plan can trigger disputes?
❓
Can a few centimeters of draft miscalculation really lead to off-hire,
demurrage, or lost trust between Owners and Charterers?
If you said “yes” to any of these, today’s post is for you.
Let’s unpack how draft restrictions at canals like Panama—and
overlooking HOG/SAG factors—affect real-world shipping outcomes. ⚖️
⚓ Clause Breakdown – Draft
Restrictions & Cargo Intake
In our case, the vessel loaded at Puerto BolΓvar with a
booking of 80,300 MT. But due to Panama Canal draft limits, the final
cargo intake had to be adjusted to 79,883 MT—a shortfall of 417 MT.
Why did this happen?
- Draft
Restriction: The Panama Canal Authority imposes strict maximum drafts
for safe passage. Even a small excess can prevent a vessel from
transiting.
- HOG/SAG
(Hogging & Sagging): The vessel’s longitudinal bending causes
differences in draft readings at midships vs. ends. Ignoring this during
cargo planning can lead to overestimation of permissible intake.
- Density
(SWD vs. FW): Departure drafts (14.79m @ seawater) vs. arrival drafts
(15.20m @ brackish/fresh water) further impacted calculations.
π In simple terms: Even
if on paper the vessel “fits,” real-world water density, trim, and HOG/SAG must
be factored in.
Real-Life Scenario π
A Panamax fixed coal from ECSA to China with a declared
intake of 70,000 MT. Due to underestimated fresh-water draft in the Panama
Canal, ~1,000 MT had to be lightered offshore. Disputes arose: Charterers
argued Owners mis-declared capacity, while Owners pointed to port restrictions
not accounted for in the CP.
Industry References
- BIMCO
Commentary: Draft clauses must specify who bears risk of restrictions
en route (ports/canals).
- Case
Law: The Aello [1961] reminds us: Charterers warrant that
nominated ports (or canals) must be safe for the vessel, considering
draft.
π ️ Practical Guidance –
Owners, Charterers & Operators
For Owners:
✅
Always disclose realistic intake, factoring draft, HOG/SAG, and density.
✅
Train crew to apply trim/HOG/SAG corrections properly when providing pre-stow
plans.
✅
Insist on independent draft surveys at loading ports for accuracy.
For Charterers:
✅
Confirm draft restrictions at all route chokepoints (Panama, Suez, Mississippi,
etc.).
✅
Avoid fixing “maximum intake” without
considering seasonal draft variations.
✅
Clearly allocate who bears risk/costs of lighterage in CP clauses.
For Operators:
✅
Cross-check voyage intake against Notices to Mariners & Canal Authority
updates.
✅
Communicate openly with Masters—ensure JOG/SAG
corrections are reported upfront.
✅
Keep stakeholders updated on even small discrepancies (417 MT matters!).
π Conclusion + CTA
The humble draft number may look like technical
detail, but it governs cargo intake, safety, and profitability.
A missing HOG/SAG correction or overlooked draft restriction isn’t just a math
error—it’s a business risk that can cost time, trust, and millions.
π Friends, have you ever
faced a shortfall because of canal/port draft restrictions? How did you resolve
it?
π¬
Share your story in the comments.
π
Like, Comment, Share, and Follow ShipOpsInsights with Dattaram for more
practical wisdom that keeps our shipping journeys safe, efficient, and
human-centered. π’⚓
⚠️ Disclaimer: This blog
is for educational and informational purposes only. It is not intended as legal
advice. For specific cases, always consult qualified maritime legal
professionals.
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